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Crab Dynasty: Tips and Tricks When Picking, Cleaning, and Eating a Crab

When choosing crabs and crab meat, they come in either whole or picked meat. Whole crabs are sold both cooked and alive, whereas crab meat ate raw and frozen. When buying live crabs, they should be alert when poked, with translucent and soft shells for soft-shell crabs, that can be bought at Crab Dynasty. The number of crabs per person depends on the type of crab, wherein you need to count two soft-shell crabs or six steamed hard shell crabs per person. Do not buy or eat whole, dead, and uncooked crabs.

When it comes to picking and eating crabs, you have to prepare a bowl for cooked crabs, a bowl for pure meat, and another for the shells. While there are a lot of ways to pick crabs, you can begin by the removal of the legs and the claws. When opening the crab’s body, you can use your thumbs to pull the top and separate it away from the rest of the body, exposing the stuff inside. Grab the front part of the crab and pinch away from the rest of the body and clean it. The lungs of the crab can be found on the side of the body, and they appear as whitish or yellowish cones. The lungs must be carefully removed and thrown away. In the center of the body, you can scrape out the gooey matter which includes the greenish liver, and the bright orange matter of a female crab which include the eggs or roe (coral).

The coral is really delicious, and it is an ingredient for cooking crab cakes and crab soups. If you want to eat the good meat, you’ll find it inside the snow crab’s legs, king crab’s legs, Dungeness crabs, and blue crabs. You can eat the good meat found in cartilage-lined channels of the inside part of the crab’s body by breaking it into half. It can be challenging and daunting getting out all the delicious meat from the maze of cartilaginous channels but you’ll get used to it and you’ll pick much faster the next time. Smaller crabs are tasty and they only have a little meat, but you can mix them with sauces and stocks to get the sweet crab flavor.

You can buy Alaskan king crab legs at Crab Dynasty, the leader in supplying seafood in the United States. Alaskan king crab legs are found in the cold waters of Alaska, which are fully loaded with succulent, rich, and sweet meat. Get more information about buying, eating, and cooking crabs by checking the website or homepage of the Crab Dynasty.

If You Read One Article About Seafood, Read This One

If You Read One Article About Seafood, Read This One