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The History of Philly Cheesesteaks and How the Best Philly Cheesesteaks Came to Be

It is not only the Americans that have enjoyed the delicious goodness of Philly cheesesteaks but countless other more. Today, there are just a lot of Philly cheesesteak restaurants that claim that they are the ones who only serve the best Philly cheesesteaks there are. Traditionally, the Philly cheesesteak was comprised of some thinly sliced beef, a fresh roll, cheese, and some grilled mushrooms and onions. Using some Provolone or some Cheese Whiz in your Philly cheesesteak is also a basic staple among the traditional sandwich snacks that you just cannot get enough of. Ever since the first Philly cheesesteak recipe was made, more and more deviations of the classic Philly cheesesteak are being made so that various restaurants will be deemed as one of those that serve only the best Philly cheesesteak. But still, there are some major differences of the best Philly cheesesteaks in the past than what is considered the best Philly cheesesteak as of today. Enjoying even more of the Philly cheesesteak that you will be consuming can be made possible with tracing its roots. You can only enjoy savoring your Philly cheesesteaks when you do your best to learn more about where they came from and why they have come to be what they are now, in the present times.

The roots of Philly cheesesteaks all started in South Philadelphia between two brothers namely Harry and Pat Olivieri in the year 1930 where they decided to put up their own hot dog stand. And then just one day, these brothers wanted to give an edge to their hot dog place and so decided to come up with their own steak sandwich that has been filled with some onions inside of them. Once the brothers have done making the sandwich hoping to attract some customers of theirs to try it and luckily, they had one cab driver as their frequent customer who decided to give their sandwiches a try. When the cab driver enjoyed consuming the said sandwich, the brothers then decided to include this into their menu and now they call it their Philly cheesesteak sandwich.

At 1237 East Passyunk Avenue, the brothers decided to make their business bigger by expanding it and their selling of Philly cheesesteaks in 1940 and have them sold at their Pat’s King of Steaks. Another sandwich shop just down the block at 1219 9th Street was then created by Joe Vento during the year 1966. Such a decision has up the stakes of Philly cheesesteak rivalry even higher with the existence of these two.

If you ask employees from Pat’s King of Steaks, you will learn from them that their employee for a long time named Joe Lorenzo was only able to come up with adding some cheese into their Philly cheesesteaks 22 years after the creation of the very first one. However, Geno’s insists that they are the first ones to make Philly cheesesteaks. Since you are the best person to judge which one offers the best Philly cheesesteaks, you must check them out.

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